Once again, I’m ignoring my own don’t-blog-other-bloggers’-stuff rule for this post. Chef John at foodwishes.com posted about what he called “the most popular chicken recipe video in the history of the Internet.” Um, of course I needed to jump on the bandwagon and try it for myself. And once I did, I realized that I needed to share it with you so that you will know how important it is for you to try this recipe, as well. It’s vital, actually.
It starts out easy enough. A bit of olive oil, minced garlic, and red pepper flakes in the bottom of a Pyrex dish.
I smeared it around with a pastry brush, then added some chicken breasts (Chef John added that you could give them a quick pan-fry first, but I chose not to dirty another dish. Sue me).
Followed by a jar of spaghetti sauce. I used Wegman’s brand “Grandma’s Pomodoro Sauce.”
Then some grated Parmesan cheese (I didn’t use fresh but it would have been better if I had)…
… and grated mozzarella (same deal as with the Parmesan)…
… topped by a bag of garlic croutons. This part is so important and awesome. Just pour the croutons on top, spread them out, and smoosh them down a bit with your hand. They will give the final product an awesome flavor and texture.
And then top with more Parmesan and mozzarella!
And with that, they go in the oven. I used a meat thermometer to monitor the best cooking time, since it seemed that a lot of commenters had trouble with that. When it was done, this is what my casserole looked like:
Here’s a close-up. Yummmmm.
To serve, just try to get a chicken breast out of the dish with the cheese and croutons over it intact. Eat any stray pieces right out of the pan with your fingers.
I served with some green beans and a garlic knot. Oh, it was so good. Those croutons added such a nice flavor and texture to the chicken. This was such a quick, easy meal, and it had such a restaurant-quality finish to it. I highly recommend that you give it a try!