tag:blogger.com,1999:blog-2676166098322716536.post2622662638600561555..comments2017-03-10T14:38:09.309-05:00Comments on Kitchen Experiments by a Wannabe Foodie: Salsa Chicken and Spanish RiceAnonymoushttp://www.blogger.com/profile/17009092944839357053noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2676166098322716536.post-89441517365349546682012-01-21T09:05:19.419-05:002012-01-21T09:05:19.419-05:00You can pan-fry the chicken to brown the chicken o...You can pan-fry the chicken to brown the chicken on each side before putting it in the baking dish, if you want (just reduce the cooking time in the oven). Personally, I prefer the softer texture of just baking it, but it could also be nice to have it browned and started before you pop it in the oven.Anonymoushttps://www.blogger.com/profile/17009092944839357053noreply@blogger.comtag:blogger.com,1999:blog-2676166098322716536.post-47301525725819833322012-01-20T21:45:23.271-05:002012-01-20T21:45:23.271-05:00mmmmmmmm that looks yummy! Too bad I made chicken...mmmmmmmm that looks yummy! Too bad I made chicken fajitas today; Josh won't want that tomorrow. Maybe Sunday =)QueenJackilynnhttps://www.blogger.com/profile/10315501922418352277noreply@blogger.com