A little background for those who aren’t familiar with this little project of mine:
I started this blog about 6 years ago to document my amateur attempts at teaching myself to cook. I posted pretty regularly, often several times a week, up through 2013, but dropped off in 2014 until I finally decided to wrap it up for a while. Our baby was born in December 2013, and I felt pretty consumed with being a mommy and trying to do everything else in my life. The baby that never wanted to be put down turned into the toddler that never wants me to leave her alone for 2 seconds because she wants me to play pretend with her. Between that, not getting a full night’s sleep until she was a year old, and work, my “cooking” consisted largely of making baby food purees, doing pre-fabbed meals or super easy ones (i.e. box of spaghetti + jar of sauce + frozen vegetables), or making the tried-and-true things I’d already blogged about. So I stopped blogging. Then I started working night shift, and that certainly hasn’t helped.
But I’m getting itch now to get back to it. I’m still not going to be constantly putting together elaborate meals or being creative like I was, but I am trying to work on eating better, and that necessarily involves trying out some new things. So here I am. Kiddo’s three now and I feel less guilty about putting her in front of Sesame Street for a little while. So here I am, sharing this morning’s breakfast with you!
*EDIT: I’ve taken two breaks from writing this so far, one to have a pretend picnic on pink plastic plates, and one to play with a Rapunzel and Belle doll (kiddo’s “sisters”). This may take a while. I’ll get started.
This morning, we had Greek Yogurt pancakes! One pancake is only 82 calories, assuming you keep them little, and they’re higher in protein (4.5 grams per pancake) than regular ones would be. I hoped this meant I wouldn’t be hungry an hour later, like I usually am with pancakes. They also didn’t make enough to feed an army, so I didn’t feel tied to the stove forever, which was nice.
Then add 2 tablespoons of skim milk. My helper was too enthusiastic to hold off on stirring until I got a picture.
You want pancake batter to be lumpy, but this was a little too thick, so I added 2 more tablespoons of skim milk.
And then just drop the batter in the pan! If you’re anal like me and want to keep track of nutrition info, you can make sure you get 9 pancakes exactly. Or you can just wing it, like normal people would.
I’m sure we’ll be doing this one again!
Here is the source of the recipe, if you’re interested in trying it out. Let me know how it goes!