I don’t have a whole lot to say about this recipe
other than to say that sometimes, I just want to try a different dressing on my salad
and that sometimes, I prefer to make my own instead of going all the way back to the grocery store
Even if I do love Wegmans
so I look up a recipe online
and gather the necessary ingredients, which may include a lot of mayonnaise and some red wine vinegar
some Italian seasoning (makes sense, considering I was making a creamy Italian dressing)
some garlic powder
some black pepper
and some salt (though I forgot to take a picture of it). It was an interesting mixture of things in my food processor
but it looked more normal after I blended everything up to the point where the onion was smooth
The reviews all said to wait overnight to taste it, so I didn’t try the dressing until the next day.
Maybe it’s because I know that this has raw onion and mayonnaise, but I tasted them and I thought that was weird. But I think it’s because I was looking for them. I actually think the dressing is pretty good. It was good enough to serve other people this weekend, and my little brother said he liked it, so I guess that’s good enough for me.
Here’s the recipe. I’ll put it in the recipes tab, as well.